BBQ PEARL MEAT
One of the most exotic of all seafoods, pearl meat has for a long time been held as a powerful aphrodisiac. I don’t know if this is true, (I ate twelve once and only eleven worked) but what I do know is that the taste is sensational and it is easy to prepare.
Ingredients: 500gm pearl meat
75ml light soya sauce
40ml ketchap manis
3 tsp grated ginger
2 tsp crushed garlic
4 spring onions
Method:
Combine all ingredients and let stand for one hour. Get the BBQ hot, drain the meat and cook for about 30 seconds.
Serving:
Delicious accompanied by a dry white wine.
